http://www.cyberears.com/index.php/Show/audio/5311 Learn the basics of cooking presented by a former head chef. From buying cookware to whipping up souffles, everything you need will be published here. Learn the basics of cooking presented by a former head chef. From buying cookware to whipping up souffles, everything you need will be published here. Learn the basics of cooking presented by a former head chef. From buying cookware to whipping up souffles, everything you need will be published here. EN All Rights Reserved Michael tingirablue@aapt.net.au tingirablue@aapt.net.au (Michael Sheridan) Michael Sheridan http://www.cyberears.com/podcast_images/948.jpg http://www.cyberears.com/index.php/Show/audio/5311 Sat, 31 May 2008 01:00:00 -0600 Mon, 23 Jun 2008 01:00:00 -0600 180 Podcast Hosting at CyberEars.com no http://www.cyberears.com/cybrss/3315.mp3 http://www.cyberears.com/cybrss/3315.mp3 Learn how to handle eggs in the kitchen and you are well on your way to mastering some of the most important cooking techniques Learn how to handle eggs in the kitchen and you are well on your way to mastering some of the most important cooking techniques Podcasts tingirablue@aapt.net.au (Michael Sheridan) Michael Sheridan Learn how to handle eggs in the kitchen and you are well on your way to mastering some of the most important cooking techniques Mon, 23 Jun 2008 01:00:00 -0600 http://www.cyberears.com/cybrss/3314.mp3 http://www.cyberears.com/cybrss/3314.mp3 Learn the professional style of cooking and forget about complicated recipes or long hours in the kitchen Learn the professional style of cooking and forget about complicated recipes or long hours in the kitchen Podcasts tingirablue@aapt.net.au (Michael Sheridan) Michael Sheridan Learn the professional style of cooking and forget about complicated recipes or long hours in the kitchen Sun, 22 Jun 2008 01:00:00 -0600 http://www.cyberears.com/cybrss/3176.mp3 http://www.cyberears.com/cybrss/3176.mp3 High temperature roasting is not the way to go when roasting meat. For a more tender, succulent finish, follow me and get it right every time. High temperature roasting is not the way to go when roasting meat. For a more tender, succulent finish, follow me and get it right every time. Podcasts tingirablue@aapt.net.au (Michael Sheridan) Michael Sheridan High temperature roasting is not the way to go when roasting meat. For a more tender, succulent finish, follow me and get it right every time. Sat, 31 May 2008 01:00:00 -0600